Food & Freeze-Dried Products
Food Industry
2025-08-29

Food & Freeze-Dried Products

In the food sector, moisture directly impacts flavor, texture, and shelf-life. Our halogen moisture analyzers provide fast results in 5–15 minutes, making them ideal for freeze-dried products, meat, seafood, and snacks.

By replacing slow oven-drying methods, manufacturers gain real-time quality control, reduce product recalls, and maintain compliance with HACCP and ISO 22000 standards.

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About Author
Amy Zhao
Amy Zhao
Amy Zhao is a Senior Technical Specialist and Product Manager at KHT, with over 8 years of expertise in analytical instrumentation and moisture analysis technology. She holds a Master's degree in Analytical Chemistry and specializes in halogen moisture analyzer applications across food, pharmaceutical, textile, and chemical industries. Amy has successfully managed the development and deployment of over 5,000 moisture analyzers worldwide, ensuring compliance with ISO 9001, CE, and industry-specific standards. Her deep understanding of customer requirements and technical specifications enables her to provide expert guidance on moisture testing solutions, from basic laboratory needs to advanced industrial applications. Amy is committed to delivering high-precision, reliable instruments that meet the evolving demands of modern quality control laboratories.

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